Key Nutritional Breakdown:
1. Calcium Oxide (CaO): 15.5%
2. Magnesium Oxide (MgO): 4.1%
3. Total Nitrogen (N): 5.0% (as ureic nitrogen)
4. Boron (B): 0.77%
Primary Benefits:
β Improves Quality & Firmness: Dramatically enhances the structural integrity and skin thickness of fruits and vegetables, extending their shelf life for storage and transport.
β Prevents Physiological Disorders: Specifically protects plants against common calcium deficiency issues like blossom-end rot in tomatoes and chilies, bitter pit in apples, and tip burn in leafy greens.
β Reduces Fruit Drop & Cracking: Boron works synergistically with calcium to improve cell wall strength, preventing premature fruit drop and tissue splitting.
General Application Guide:
π§ Standard Foliar Dosage: Mix 20 ml to 30 ml of the solution with 20 Liters of water for smaller crops/vegetables.
π§ Increase to 30 ml to 40 ml per 20 Liters for fruit trees and larger plants.
π Timing: Apply via fine mist spray evenly on the leaves during the early morning or late afternoon. Avoid direct midday sunlight to minimize evaporation and risk of leaf scorch.
π Frequency: Typically applied once every 7 to 14 days, particularly starting right after bud formation or fruit setting stages.
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