Thionic WDG is a protective contact fungicide π‘οΈ distributed in Malaysia by Imaspro Resources Sdn. Bhd. π’ It is categorized as a Class III chemical β οΈ (moderately hazardous to human health/toxic if swallowed or handled improperly) and carries standard agricultural chemical warnings in Malay and English.
Key Product Details π:
1. Active Ingredient: Ziram 76.0% w/w π§ͺ. Ziram belongs to the "dimethyldithiocarbamate" chemical group, which acts primarily as a foliar protective fungicide and an enzyme inhibitor containing copper ions π§«.
2. Inert Ingredients: 24.0% w/w πΎ.
3. Formulation Type: Water Dispersible Granules (WDG) π§.
4. Registration Number: LRMP. R/5594 π’.
5. Net Weight: 1 kg βοΈ.
Target Plant Diseases Displayed π₯¬:
The front label highlights two primary fungal diseases it treats:
β Leaf spot on cabbage (caused by Alternaria brassicae) π₯¬
β Alternaria blight / Early blight on tomatoes (caused by Alternaria solani) π
Safety Regulations & Emergency Info π¨:
1. Classification: Class III (Harmful) β οΈ. It warns users to keep the chemical completely isolated from children and food products π«π§π½.
2. Emergency Contact: In case of accidental poisoning, the label specifies contacting the national emergency number: 999 π.
Key Product Details π:
1. Active Ingredient: Ziram 76.0% w/w π§ͺ. Ziram belongs to the "dimethyldithiocarbamate" chemical group, which acts primarily as a foliar protective fungicide and an enzyme inhibitor containing copper ions π§«.
2. Inert Ingredients: 24.0% w/w πΎ.
3. Formulation Type: Water Dispersible Granules (WDG) π§.
4. Registration Number: LRMP. R/5594 π’.
5. Net Weight: 1 kg βοΈ.
Target Plant Diseases Displayed π₯¬:
The front label highlights two primary fungal diseases it treats:
β Leaf spot on cabbage (caused by Alternaria brassicae) π₯¬
β Alternaria blight / Early blight on tomatoes (caused by Alternaria solani) π
Safety Regulations & Emergency Info π¨:
1. Classification: Class III (Harmful) β οΈ. It warns users to keep the chemical completely isolated from children and food products π«π§π½.
2. Emergency Contact: In case of accidental poisoning, the label specifies contacting the national emergency number: 999 π.
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