IZO is a systemic fungicide 𧴠(suspension concentrate/SC) manufactured by Imaspro Resources Sdn. Bhd., containing the active ingredient Azoxystrobin 23.15% w/w π§ͺ.
π Product Summary
1. Active Ingredient: Azoxystrobin 23.15% w/w πΎ (FRAC Group 11 - methoxyacrylate).
2. Mode of Action: Systemic, protective, and curative π‘οΈ.
3. Hazard Class: Class IV (Low Hazard) π’.
4. Bottle Net Content: 500 ml π§ͺ.
π¦ Fungal Diseases & Crops Controlled:
Based on the product label, this fungicide is highly effective in treating the following diseases:
β Cucumber π₯: Downy Mildew (Pseudoperonospora cubensis).
β Chrysanthemum πΌ: White Rust (Puccinia horiana).
β Tomato π : Alternaria Blight (Alternaria solani) & Leaf Spot (Septoria lycopersici).
β Rose πΉ: Black Spot (Diplocarpon rosae).
π¦ General Usage Guidelines:
1. Mixing Rate: Typically between 5 ml and 10 ml per 10 liters of water πͺ£.
2. Spray Frequency: Every 5 to 10 days, depending on the severity of the disease infestation π .
3. Pre-Harvest Interval (PHI): Do not harvest crops for at least 3 days after the last spray π«π§Ί for vegetable crops such as tomatoes and cucumbers.
β οΈ Safety Note: Always read the full label on the bottle before use and wear personal protective equipment (PPE) π·, such as gloves, when handling pesticides.
π Product Summary
1. Active Ingredient: Azoxystrobin 23.15% w/w πΎ (FRAC Group 11 - methoxyacrylate).
2. Mode of Action: Systemic, protective, and curative π‘οΈ.
3. Hazard Class: Class IV (Low Hazard) π’.
4. Bottle Net Content: 500 ml π§ͺ.
π¦ Fungal Diseases & Crops Controlled:
Based on the product label, this fungicide is highly effective in treating the following diseases:
β Cucumber π₯: Downy Mildew (Pseudoperonospora cubensis).
β Chrysanthemum πΌ: White Rust (Puccinia horiana).
β Tomato π : Alternaria Blight (Alternaria solani) & Leaf Spot (Septoria lycopersici).
β Rose πΉ: Black Spot (Diplocarpon rosae).
π¦ General Usage Guidelines:
1. Mixing Rate: Typically between 5 ml and 10 ml per 10 liters of water πͺ£.
2. Spray Frequency: Every 5 to 10 days, depending on the severity of the disease infestation π .
3. Pre-Harvest Interval (PHI): Do not harvest crops for at least 3 days after the last spray π«π§Ί for vegetable crops such as tomatoes and cucumbers.
β οΈ Safety Note: Always read the full label on the bottle before use and wear personal protective equipment (PPE) π·, such as gloves, when handling pesticides.
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